All meals are prepared under certain conditions and certificates.

The food is prepared daily at mageirio unit Standing It serves a cook and waiter in the dining room with the help of nurses.

The raw materials we use are working with stable suppliers equipped with certificates ISO 9001: 2008, ISO 14001: 2004 and ELOT EN ISO 22000: 2005.

The spaces of kitchen and procurement processes, cooking and serving meals regularly monitored by the services of EFET. The menu is adapted to the specificities of elderly people and similar to the condition of each.

For those guests experiencing swallowing difficulties, lunch administered in ground form.